Wildlife

I thought I'd share two marvelous photos taken earlier this month. The first was taken at the Wellfleet Bay Audubon Sanctuary by a guest staying with us.

Isn't he pretty? The guest, who is from the UK where white tail deer are not found, was thrilled to have seen him and to have gotten this photo.

The next photo was taken by a guest who stays with us on a somewhat regular basis. Thank you, Tom*, for sharing this photo of river otters at Gull Pond.

*This photo is by Tom Baratz. Please do not use it without permission.

October Rituals

This weekend is the annual Wellfleet Oyster Festival. It started out tiny just eight years ago, now it attracts 20 - 30,000 people to town over the course of the weekend. That's ten times the size of the year-round population! There will be a shucking contest*, live music, various cooking demonstrations, a tour of the oyster flats, a 5k road race and something like 100,000 Wellfleet oysters will be consumed over the course of the two days. It's fun to see that many people in town and the organizers and volunteers do an amazing job with set-up and clean up. On Monday morning there will be no trace that anything unusual happened over the weekend.

A less fun ritual is the annual closing of the seasonal restaurants. As much as we look forward to them opening each spring, we dread them closing in the fall. We know it has to happen, the local population just can't support that many restaurants. Also, the owners and staff are exhausted and many of the buildings that house the restaurants are unheated which makes them unsuitable for year-round use. Still, we miss having the options both for ourselves and as places to refer our guests.

Some of the restaurants closed last weekend, most of the rest that close will do so this Sunday. One or two others will hang on for another week or two, but by the beginning of November we will be down to three or four restaurants in town and that will not improve until April. On the positive side, there is the chance to socialize with some of our friends who own those restaurants and who we don't see during the busy season unless we go out to eat.

I enjoy the rhythm of life here, it is as inevitable and predictable as the tides.

*Congratulations to Wellfleet's own William "Chopper" Young, winner of the World Oyster Shucking Championship.

Green Travel

There has been a lot of talk lately about "going green". We are all being encouraged to think about our environmental footprint, change our light bulbs, reduce waste, drive less and so forth. There is also a "green" trend in the travel and hospitality industry, and while I think anything that can be done to reduce energy consumption and waste is good, I wonder how many travelers actually choose a lodging establishment based on how "green" it is.

We have been pretty green from the very beginning but I've never advertised it because it's just what I do. To me it isn't a marketing ploy, it's how I want to live my life. And we aren't totally green, there are no solar panels on the house and the property isn't large enough for a windmill so we are forced to use oil and propane for heat, hot water and drying laundry. Only rarely do I hang anything to dry outside. Our electricity use could probably be reduced by putting in power strips for things like televisions and video decks. I haven't yet changed over to a water saving front loading washing machine, although I probably will very soon; our current washer is showing definite signs of advancing age. Still, I think I do more than the average homeowner. For anyone interested, here is a list of our green practices:

- Soap/shampoo/lotion dispensers in the bathrooms save on all those little plastic bottles;
- Navy blue towels and colored bed linens so we don't have to use bleach in the wash;
- Compost almost all fruit/vegetable waste from the kitchen (except in winter);
- Compact fluorescent light bulbs in all lights that burn many hours a day and I'm in the process of changing the bulbs in more places;
- Timers for outdoor lighting;
- Recycling, including bottles, cans, newspapers & cardboard;
- Freecycle(TM) for items we no longer use but that aren't ready for the trash, like blankets & towels that we change out every couple of years. Pillows and linens that are too stained or worn for human use go to an animal shelter;
- Air conditioners are installed in frames that allow us to open the window above the unit. This permits a cross-breeze in all our guest rooms and minimizes the use of air conditioning;
- Ceiling fans in all guest rooms, living room, dining room, kitchen and our personal space to cool without a/c;
- Minimal use of chemical cleaning agents;
- Purchasing larger refill sizes and/or concentrates rather than small bottles where possible;
- Programmable thermostat for the heat which allows us to keep the house warmer during peak guest usage (mornings and evenings) and cooler mid-day and at night without having to remember to set it ourselves;
- Purchasing recycled office supplies as much as possible, including copy paper, our letterhead & envelopes, file folders and clasp envelopes;
- Switched from sending snail-mail confirmation letters to email;
- Switched to paperless billing for as many of my business & personal bills as possible;
- In order to save water on longer stays, sheets and towels are changed after the third night. Requests for more frequent changes are, of course, honored;
- When planting my garden each spring, I specifically look for drought-hardy annuals that don't have to be watered every day.

Wow. Pretty exciting, right? I'm sure everyone who reads this is going to want to book rooms here now.

Let's face it, most "green" practices are pretty mundane. I do these things because they make sense to ME. In some cases they actually make my life easier (less watering, fewer light bulb changes, two or three loads of laundry saved in a busy week), in other cases they increase my workload (rinsing & sorting recyclables, bundling newspaper & cardboard, resetting timers, mixing cleaning agents and filling spray bottles).

Okay, now I'd like to hear from my readers. I have a stat. counter, I know you're out there. Do "green" practices weigh into your decisions about lodging when going on vacation? Do you think there is more I should be doing? And what do you do at home?

Change of Season, Season of Change

It's hard to believe it's Labor Day already. Another summer, gone. Not that I expect business to slow down much, but the pace of life usually does after this weekend.

This summer has both flown and dragged by. The inn, and I, are going through some transitions. My husband and partner, Adam, and I are getting divorced. He will be moving out some time in October. That means I will need to find help to do some of the things Adam has done here over the years and to that end I have hired and am training an assistant innkeeper. She will take over the two breakfast shifts per week that Adam has been doing and cover check ins some afternoons so I can get out and do the shopping, another of Adam's jobs, and take care of any personal appointments. So that's one piece of the puzzle. There are many others I'm still figuring out.

Although I am sad and sometimes terrified, I do see the possibilities for positive change in all this. For one thing, I have someone to whom I can delegate certain things. Adam was a partner and would not have been a good choice to delegate some of my projects to, since he considered them my projects. Already Nancy has helped me with two small things that I have been wanting to get done but have been unable to motivate myself to do, even though I had everything I needed to do them. And over the winter I'll have her work with me to improve organization in my kitchen and office.

Adam and I have made every effort to keep this all behind the scenes. We're much more sad than angry about the whole thing and we want our guests to have the relaxing vacation they came here for. So far, from the comments in our guest book, we seem to have been successful. I hope arriving guests who read this don't get weirded out by it. The plan is to continue to provide the hospitality we've become known for.

I'm more concerned about the guests who have been here before, some of whom come every year. It will be difficult telling them, but I suppose it'll get easier with practice. Wish me luck.

Should Have Done it Long Ago

I know it's been a while since my last post. We've been insanely busy and somehow August seems to have nearly slipped by already. It's been a good year for business but I'll admit to being tired. Although we remain busy into the middle of October, the pace of life slows down somewhat after Labor Day and I look forward to that.

One of the difficult parts about summer is that although the ringing phone means business, it also means frustration. The majority of the phone calls in July, August and September are for dates that are already booked. In particular as each weekend approaches there are numerous phone calls from people seeking rooms for Friday and Saturday night. It's no fun for them and no fun for us to have to tell them we're booked. And frequently the caller wants to know if we can suggest another place. We usually can't. As summer wears on and I get more tired, the impulse to be less than my usual polite, helpful self with the callers gets stronger. No good can come of that!

This past week I added an on-line availability calendar to my website. I had my website designer make the link into nice, big buttons that are easy to find. They very wisely put the link on both the rooms and the reservations pages. The result was almost instantaneous. The phone has almost stopped ringing. When it does ring, it's much more often someone looking at nights we do have or it's someone who's already in town who wants a room for tonight. I can't help the latter, but at least I've got a fair shot at helping the former. What a relief.

I think I'll now be able to survive the next two months with my sanity intact.

And Then There Were Two

I know there's a downturn in the economy, but people are (thankfully) still coming for their beach vacations. Our bookings have been very strong.

The title refers to the number of room-nights we still have available in August. Yes, that's right, two. One room, two nights, August 13 & 14. That's a Wednesday & Thursday.

Anyone want 'em?

I'm Surrounded...

by pregnant women. Three of our five female guests this weekend are between five and six months pregnant. That has NEVER happened before. We've had lots of pregnant guests over the years, but only one at a time (that we knew of).

I hope it's not contagious.